Biohotel in ... with Waste management: Measures to avoid waste

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Eco energy

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  • CO2 balance

    Max. kg CO₂ equivalents (CO₂e) per night
  • Energy supply: photovoltaic share

    Involvement of % of total electricity requirement
  • Energy supply: solar thermal share

    Involvement of % of total requirement
  • Energy and heating: CHP share

    Involvement of % of total energy requirement
  • Eco-heating: wood heating

    Eco-heating: wood heating

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sustainability

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  • Waste management

    Waste management
  • Regional products: share

    % use of regional products
  • Water treatment/energization

    Water treatment/energization
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Green Meetings

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Wellness & Medical Wellness

Wellness & Medical Wellness

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    at least

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gastronomy

gastronomy

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  • Organic cuisine

    Organic cuisine
  • Bioland partner

    Bioland partner
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    Catering
  • Organic restaurant (only for hotel guests)

    Organic restaurant (only for hotel guests)

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  • DEHOGA stars

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    WIRELESS INTERNET ACCESS

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  • Sweden 2
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  • Germany 81
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136 organic hotels found with Waste management: Measures to avoid waste (from 191)

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  • Everything that is good for you!

    55566 Meddersheim / Bad Sobernheim, Rhineland-Palatinate, Germany

    Hotel type:
    BIO health hotel ORGANIC holiday hotel Nature hotel
    BIO health hotel
    ORGANIC holiday hotel
    Nature hotel
    Organic content:
    100% organic
    100% organic
    100% organic certified

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  • Sustainability is important to us

    87629 Füssen im Allgäu, Bavaria, Germany

    Hotel type:
    BIO health hotel ORGANIC holiday hotel Organic restaurant
    BIO health hotel
    ORGANIC holiday hotel
    Organic restaurant
    Organic content:
    100% organic
    100% organic
    100% organic certified
    Ecobonus partner

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  • THE Green Hotel zur Post in Salzburg

    5020 Salzburg, Salzburg, Austria

    Hotel type:
    ORGANIC city hotel ORGANIC guesthouse
    ORGANIC city hotel
    ORGANIC guesthouse
    Organic content:
    100% organic
    100% organic
    100% organic certified

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  • Redaktionelle Auszeichnung

    Dieser Eintrag wurde von der Redaktion ausgezeichnet.

    Mehr zur redaktionellen Auszeichnung

    The unique experience in Saxon Switzerland

    01814 Bad Schandau OT Schmilka, Saxony, Germany

    Hotel type:
    ORGANIC holiday hotel ORGANIC guesthouse Organic holiday apartment / holiday home
    ORGANIC holiday hotel
    ORGANIC guesthouse
    Organic holiday apartment / holiday home
    Organic Hotel Village (Alberghi Diffusi)
    Organic content:
    100% organic
    100% organic
    100% organic certified

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  • With a tree house village, spend the night at lofty heights

    29473 Göhrde, Lower Saxony, Germany

    Hotel type:
    ORGANIC holiday hotel Organic restaurant
    ORGANIC holiday hotel
    Organic restaurant
    Organic content:
    100% organic
    100% organic
    100% organic certified

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  • Organic indoors & outdoors

    6105 Leutasch, Tyrol, Austria

    Hotel type:
    ORGANIC holiday hotel Organic restaurant
    ORGANIC holiday hotel
    Organic restaurant
    Organic content:
    100% organic
    100% organic
    100% organic certified

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    447

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  • natural, sustainable, different

    40822 Mettmann, North Rhine-Westphalia, Germany

    Hotel type:
    ORGANIC holiday hotel Organic seminar house Nature hotel
    ORGANIC holiday hotel
    Organic seminar house
    Nature hotel
    Organic restaurant
    Organic content:
    100% organic
    100% organic
    100% organic certified
    BIO HOTELS® certified

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    444

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  • Vegan Resort

    3 ref.

    part of a vegan movement.

    17154 Neukalen, Mecklenburg-Western Pomerania, Germany

    Hotel type:
    Organic holiday apartment / holiday home Organic catering
    Organic holiday apartment / holiday home
    Organic catering
    Organic content:
    100% organic
    100% organic
    100% organic certified

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  • Apartment hotel on the Baltic Sea

    18445 Nisdorf, Mecklenburg-Western Pomerania, Germany

    Hotel type:
    ORGANIC holiday hotel Organic seminar house ORGANIC guesthouse
    ORGANIC holiday hotel
    Organic seminar house
    ORGANIC guesthouse
    Organic holiday apartment / holiday home
    Organic content:
    100% organic
    100% organic
    100% organic certified
    BIO HOTELS® certified

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    443

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  • Centrally located BIO HOTEL in the castle town of Schwerin.

    19053 Schwerin, Mecklenburg-Western Pomerania, Germany

    Hotel type:
    ORGANIC city hotel ORGANIC holiday hotel
    ORGANIC city hotel
    ORGANIC holiday hotel
    Organic content:
    100% organic
    100% organic
    100% organic certified
    BIO HOTELS® certified

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  • the first certified organic hotel in Saxony

    01814 Bad Schandau OT Schmilka, Saxony, Germany

    Hotel type:
    BIO health hotel ORGANIC holiday hotel Organic restaurant
    BIO health hotel
    ORGANIC holiday hotel
    Organic restaurant
    Organic content:
    100% organic
    100% organic
    100% organic certified

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    441

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  • the vegetarian organic hotel in the southern Black Forest

    79677 Aitern, Baden-Württemberg, Germany

    Hotel type:
    ORGANIC holiday hotel
    ORGANIC holiday hotel
    Organic content:
    100% organic
    100% organic
    100% organic certified

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Measures to avoid waste in hotels

Almost 40 million tons of waste are produced in Germany every year. This corresponds to a load of around 450 kg per person. Only slightly more than half of the waste can be recycled. From an environmental protection perspective, residual waste should be avoided whenever possible. The concept of waste prevention also includes the options for action that prevent waste from being created by the waste producer.

Waste prevention in hotels

Waste prevention in hotels

In the interests of a positive ecological balance, short-lived and problem-prone products should be avoided and waste that still needs to be recycled or disposed of should be reduced, i.e. kept as low as possible.

Around 3.5 liters of waste (residual waste) is generated per guest during an average overnight stay in a hotel.
Categorized by stars, the overview looks like this:

category Waste Unit
0-2 star hotel 9.1 liters/day

per guest / night

3 stars hotel 4.0 liters/day
4 star hotel 3.4 liters/day
5 stars hotel 3.7 liters/day

Source of the figures: DEHOGA energy campaign, surveys by the DEHOGA regional associations, environmental declarations, as of: 2014 ( https://www.dehoga-bundesverband.de/fileadmin/Startseite/05_Themen/Energie/DEHOGA_Umweltbroschu__re_Oktober_2016.pdf )

Environmental protection and cost savings at the same time

Less waste not only protects the environment, but also saves money: By saving residual waste, the hotel's residual waste bin does not have to be emptied as often. This saves waste fees. The topic of consistent waste separation and waste avoidance should also be addressed to employees. It is often not entirely clear what exactly belongs in which bin. Therefore, label the garbage containers to avoid misunderstandings. Recyclable materials, paper and organic waste should be consistently separated from residual waste.

Set an example - avoid waste

7 measures to avoid waste in the hotel industry at a glance

  1. Waste separation also possible for guests
    Hotel guests should also have the opportunity to separate their waste. Therefore, set up small garbage stations in the rooms so that your guests can dispose of residual waste, paper and packaging separately.
  2. Less packaging through low-waste procurement
    Packaging should be avoided in restaurants, bars and also in wellness or spa areas. Vegetable boxes, for example, have already become established in many organic hotels. Glass straws can be used instead of plastic straws in the bar. You can also save on packaging material for cosmetic products.
  3. Shop locally instead of ordering online
    Shopping from neighborhood retailers is preferable to ordering online.
  4. Returning packaging materials to suppliers
    This pursues the sustainable goal of combating environmental pollution and helping to avoid it by encouraging distributors to use ecologically beneficial and recyclable packaging. Because non-recyclable packaging material is of course more expensive for the supplier to dispose of.
  5. Breakfast buffet without portion packaging
    Portion packaging of sugar, milk, spreads and teas should be avoided if possible.
  6. Avoid plastic
    Avoid plastic bottles and portion packaging and use reusable systems or large containers in the kitchen. Put an end to mini shampoos. A lot of waste can be saved by eliminating disposable products and switching to dispenser facilities (e.g. for soap at the sink and shampoo/shower gel in the shower). Is your tap water drinking water quality? Inform your guests about this. This can ensure that fewer guests buy water in plastic bottles and take them into the hotel.
  7. Avoid food waste
    After the organic breakfast buffet ends, employees can have breakfast together. This saves the disposal of some of the leftover food and packaging waste from food brought by employees and also promotes satisfaction and communication within the team.

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