Organic News
185. Entry: Welcome, Henriette!
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
For towns, districts and postal code areas, the results can be sorted here by distance from the center.
29646 Bispingen OT Steinbeck, Lower Saxony, Germany
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9992 Iselsberg, Tyrol, Austria
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9103 Schwellbrunn, Appenzell Ausserrhoden, Switzerland
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6370 Kitzbühel, Tyrol, Austria
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1087HJ Amsterdam, North Holland, Netherlands
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76332 Bad Herrenalb, Baden-Württemberg, Germany
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5771 Leogang, Salzburg, Austria
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6353 Going am Wilden Kaiser, Tyrol, Austria
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54470 Bernkastel‐Kues, Rhineland-Palatinate, Germany
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9103 Diex, Carinthia, Austria
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14641 Nauen OT Groß Behnitz, Brandenburg, Germany
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62019 Recanati , Brands, Italy
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
food | conventional* | ecologically* | |
---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
Vegetables frozen | 415 | 378 | |
tomatoes | 339 | 228 | |
potatoes | 199 | 138 | |
mixed bread | 768 | 653 | |
pasta | 919 | 770 | |
Pastries | 938 | 838 |
food | conventional* | ecologically* | |
---|---|---|---|
Animalistic | milk | 940 | 883 |
yogurt | 1,231 | 1,159 | |
Eggs | 1,931 | 1,542 | |
Cheese | 8,512 | 7,951 | |
poultry | 3,508 | 3,039 | |
Pig | 3,252 | 3,039 | |
beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
7 fantastic chalets in the Bavarian Forest with 100% vegan organic cuisine.
BischofsmaisLuxurious sustainability and dining above the rooftops of Rome!
RomQuietly located city hotel with a garden in Garmisch-Partenkirchen.
Garmisch-PartenkirchenSpecial mix of Bavarian tradition and sophisticated modernity.
GrünwaldOn the way home...
Bad LaerYour organic hotel in Hesse / Rhön
Dipperz