Organic News
185. Entry: Welcome, Henriette!
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
55566 Meddersheim / Bad Sobernheim, Rhineland-Palatinate, Germany
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87629 Füssen im Allgäu, Bavaria, Germany
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5020 Salzburg, Salzburg, Austria
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01814 Bad Schandau OT Schmilka, Saxony, Germany
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29473 Göhrde, Lower Saxony, Germany
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82541 Münsing, Bavaria, Germany
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6105 Leutasch, Tyrol, Austria
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40822 Mettmann, North Rhine-Westphalia, Germany
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17154 Neukalen, Mecklenburg-Western Pomerania, Germany
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18445 Nisdorf, Mecklenburg-Western Pomerania, Germany
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39024 Mals, Trentino-South Tyrol, Italy
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19053 Schwerin, Mecklenburg-Western Pomerania, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
food | conventional* | ecologically* | |
---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
Vegetables frozen | 415 | 378 | |
tomatoes | 339 | 228 | |
potatoes | 199 | 138 | |
mixed bread | 768 | 653 | |
pasta | 919 | 770 | |
Pastries | 938 | 838 |
food | conventional* | ecologically* | |
---|---|---|---|
Animalistic | milk | 940 | 883 |
yogurt | 1,231 | 1,159 | |
Eggs | 1,931 | 1,542 | |
Cheese | 8,512 | 7,951 | |
poultry | 3,508 | 3,039 | |
Pig | 3,252 | 3,039 | |
beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Top organic cuisine, sustainable conferences & unique wellness experiences.
AugsburgCentrally located BIO HOTEL in the castle town of Schwerin.
SchwerinThe call of the mountains – welcome to the Nagelfluhkette Nature Park!
BalderschwangBIO HOTEL Blasla Hof – surrounded by silence, freedom, meadows and forests.
Gsies100% organic, directly in Frankfurt – this is how a green city holiday works!
FrankfurtFamily hospitality in the South Tyrolean Vinschgau.
Schlanders