76 Biohotels with organic cuisine : Raw food possible found (from 199)
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Your retreat for conscious enjoyment & alpine adventures.
5710 Kaprun, Salzburg, Austria
hotel type:Nature hotelNature hotelorganic content:at least 50% organicat least 50% organic145Data is loading...
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Naturally sustainable. Naturally organic.
5754 Hinterglemm, Salzburg, Austria
hotel type:ORGANIC guesthouse ORGANIC farmORGANIC guesthouseORGANIC farmorganic content:at least 50% organicat least 50% organic144Data is loading...
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Time out. Mindfulness. Recreation.
3723 Kiental, Bern, Switzerland
hotel type:ORGANIC holiday hotelORGANIC holiday hotelorganic content:at least 50% organicat least 50% organic134Data is loading...
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17852 Serinyà, Spain
hotel type:Nature hotelNature hotelorganic content:at least 50% organicat least 50% organic129Data is loading...
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Organic cuisine: Raw food is possible – a fresh world of culinary delights without heating.
The designation "Organic cuisine: Raw food possible" means that the kitchen of a nature hotel may also offer raw food-based dishes. Raw food dishes are prepared without heating above a defined temperature – often below about 40–45 °C – so that valuable vitamins, enzymes and natural flavors are preserved.
What is meant by raw food?
Raw food refers to a diet consisting primarily of fresh, unprocessed foods. Ingredients typically include:
- consumed fresh or only minimally processed
- not heated above defined temperatures
- high proportion of fruit, vegetables, salads, sprouts, nuts and seeds
In raw food cuisine, creative dishes such as colorful salads, raw vegetable pasta, fermented specialties, or desserts and dips are created – all without classic cooking or baking.
How is raw food implemented in the nature hotel?
Hotels with this feature enhance their culinary offerings by:
- Raw food appetizers or salad variations
- Raw food platters, vegetable "pasta" and fermented dishes
- fresh fruit, sprouts and nut- or seed-based preparations
- Raw food snacks, energy balls or light raw food desserts
This does not necessarily mean that all dishes are exclusively raw, but rather that guests have a varied selection of dishes suitable for raw food.
Why is raw food popular in organic hotels?
Raw food perfectly complements organic cuisine because it focuses on natural, unadulterated ingredients. Using organic raw materials creates a fresh, intense flavor experience that makes cooking varied and rich in vital nutrients.
Raw food dishes at the nature hotel offer a healthy, fresh alternative – ideal for guests who want to enjoy light, vitamin-rich and unprocessed foods.
Interesting Organic hotels
Premium Organic hotels are displayed here.
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Biohotel Wildland
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Bio-Thermalhotel Falkenhof****s
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Das Grüne Hotel zur Post - 100% BIO
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Welcome to the coast!
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FLUX Biohotel im Werratal
Everything flows
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Biohotel Schönhagener Mühle
Pure relaxation in the silence of the Prignitz
Pritzwalk
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