Organic hotel in ... with organic cuisine : Seasonal dishes

Regional and seasonal dishes in the organic kitchen

Fresh regional and seasonal ingredients form the basis of the menus in our organic hotels. In the restaurants of our organic hotels you only get selected and lovingly prepared dishes that vary depending on the season. Even allergy sufferers can feast without any concerns in almost all of our hotel restaurants.

Seasonal organic specialties in the organic hotel

In their respective organic hotel, our guests enjoy tasty seasonal and regionally inspired dishes made from organic products , which can also have international influences. Get to know seasonal specialties with great attention to detail that will convince you of their quality and taste .

Fresh and regional

Many organic kitchens in eco-hotels source their organic kitchen products from regional organic producers located within a 50 km radius. Many products even come from the hotel's own organic farm ! It couldn't be fresher or more regional...

Advantages of regional food

Seasonal foods, most of which come from your own region, have several advantages:

• long transport routes are no longer necessary,
• Support for regional organic producers,
• Saving energy costs that would be incurred during storage
• fresher, more nutritious and tastier organic food.

Seasonally grown foods do not have to undergo long transport routes or storage times and simply taste much better. You also support the holiday region and improve your personal CO2 footprint .

Eating seasonally means eating a variety of foods

A seasonal diet brings variety to organic cuisine ! Because new vegetables are in season every month, the menu and recipes in the hotels are constantly changing. For example, while the first German asparagus , strawberries and free-range spinach are available in April , in October you can conjure up great dishes from local pumpkins or great salads from the very healthy kale . The main harvest period for carrots covers a period of around 6 months of the year. Every month of the year offers different advantages when it comes to seasonal and regional nutrition. In Germany, various delicious vegetables grow almost at all times of the year.

Eating seasonally is easy

In Germany and Austria , you can easily eat a predominantly seasonal diet, or even exclusively a seasonal diet if you store your food correctly - without any disadvantages. Quite the opposite: a seasonal and plant-based diet is very varied and balanced thanks to a flexible menu from January to December.