149 organic hotels found with waste management: Measures to avoid waste (from 203)
149 organic hotels found with waste management: Measures to avoid waste (from 203)
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Standard Sortierung erklärt
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
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Distance from the center of the area
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
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The “green” and authentic family hotel in Saalbach-Hinterglemm
5753 Saalbach-Hinterglemm, Salzburg, Austria
hotel type:ORGANIC health hotel ORGANIC holiday hotel Nature hotelORGANIC health hotelORGANIC holiday hotelNature hotelorganic content:at least 90% organicat least 90% organicadded to favorites list
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A place for relaxation and self-reflection
18375 Ostseebad Prerow, Mecklenburg-Western Pomerania, Germany
hotel type:ORGANIC health hotel ORGANIC holiday hotelORGANIC health hotelORGANIC holiday hotelorganic content:100% organic100% organic
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Vegetarian organic hotel on the Baltic Sea
23948 Stellshagen, Mecklenburg-Western Pomerania, Germany
hotel type:ORGANIC health hotel ORGANIC holiday hotel ORGANIC farmORGANIC health hotelORGANIC holiday hotelORGANIC farmorganic content:100% organic100% organic
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Organic and health hotel on the Baltic Sea
23948 Parin, Mecklenburg-Western Pomerania, Germany
hotel type:ORGANIC holiday hotelORGANIC holiday hotelorganic content:100% organic100% organic
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Holiday in harmony with people, animals and nature - 100% organic vegan vegetarian
8972 Ramsau am Dachstein, Styria, Austria
hotel type:ORGANIC VEGAN Hotel ORGANIC guesthouseORGANIC VEGAN HotelORGANIC guesthouseorganic content:100% organic100% organic
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100% organic, directly in Frankfurt – this is how a green city holiday works!
60318 Frankfurt, Hesse, Germany
hotel type:ORGANIC city hotelORGANIC city hotelorganic content:100% organic100% organic
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fresh air and a wide view
26434 Wangerland, Lower Saxony, Germany
hotel type:Organic seminar houseOrganic seminar houseorganic content:100% organic100% organic
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7 fantastic chalets in the Bavarian Forest with 100% vegan organic cuisine.
94253 Bischofsmais, Bavaria, Germany
hotel type:ORGANIC holiday hotel ORGANIC VEGAN Hotel Organic holiday apartment / holiday homeORGANIC holiday hotelORGANIC VEGAN HotelOrganic holiday apartment / holiday homeNature hotelorganic content:100% organic100% organic
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Bavarian. Italian. Real. An insider tip with unique cuisine!
82234 Wessling-Oberpfaffenhofen, Bavaria, Germany
hotel type:ORGANIC holiday hotel Organic seminar houseORGANIC holiday hotelOrganic seminar houseorganic content:100% organic100% organic
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Because changing the world begins within yourself
83830 Bargemon, Provence-Alpes-Côte d'Azur, France
hotel type:ORGANIC VEGAN Hotel ORGANIC guesthouseORGANIC VEGAN HotelORGANIC guesthouseorganic content:100% organic100% organicadded to favorites list
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Organic hut in the heart of Bavaria
82467 Garmisch-Partenkirchen, Bavaria, Germany
hotel type:Organic mountain hutOrganic mountain hutorganic content:100% organic100% organicadded to favorites list
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sophisticated living directly on the Elbe
01814 Bad Schandau OT Schmilka, Saxony, Germany
hotel type:Organic holiday apartment / holiday home Organic restaurantOrganic holiday apartment / holiday homeOrganic restaurantorganic content:100% organic100% organic
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Measures to avoid waste in hotels
Almost 40 million tons of waste are produced in Germany every year. This corresponds to a load of around 450 kg per person. Only slightly more than half of the waste can be recycled. From an environmental protection perspective, residual waste should be avoided whenever possible. The concept of waste prevention also includes the options for action that prevent waste from being created by the waste producer.
Waste prevention in hotels
In the interests of a positive ecological balance, short-lived and problem-prone products should be avoided and waste that still needs to be recycled or disposed of should be reduced, i.e. kept as low as possible.
Around 3.5 liters of waste (residual waste) is generated per guest during an average overnight stay in a hotel.
Categorized by stars, the overview looks like this:
| category | Waste | Unit |
|---|---|---|
| 0-2 star hotel | 9.1 liters/day | per guest / night |
| 3 stars hotel | 4.0 liters/day | |
| 4 star hotel | 3.4 liters/day | |
| 5 stars hotel | 3.7 liters/day |
Source of the figures: DEHOGA energy campaign, surveys by the DEHOGA regional associations, environmental declarations, as of: 2014 ( https://www.dehoga-bundesverband.de/fileadmin/Startseite/05_Themen/Energie/DEHOGA_Umweltbroschu__re_Oktober_2016.pdf )
Environmental protection and cost savings at the same time
Less waste not only protects the environment, but also saves money: By saving residual waste, the hotel's residual waste bin does not have to be emptied as often. This saves waste fees. The topic of consistent waste separation and waste avoidance should also be addressed to employees. It is often not entirely clear what exactly belongs in which bin. Therefore, label the garbage containers to avoid misunderstandings. Recyclable materials, paper and organic waste should be consistently separated from residual waste.
7 measures to avoid waste in the hotel industry at a glance
- Waste separation also possible for guests
Hotel guests should also have the opportunity to separate their waste. Therefore, set up small garbage stations in the rooms so that your guests can dispose of residual waste, paper and packaging separately. - Less packaging through low-waste procurement
Packaging should be avoided in restaurants, bars and also in wellness or spa areas. Vegetable boxes, for example, have already become established in many organic hotels. Glass straws can be used instead of plastic straws in the bar. You can also save on packaging material for cosmetic products. - Shop locally instead of ordering online
Shopping from neighborhood retailers is preferable to ordering online. - Returning packaging materials to suppliers
This pursues the sustainable goal of combating environmental pollution and helping to avoid it by encouraging distributors to use ecologically beneficial and recyclable packaging. Because non-recyclable packaging material is of course more expensive for the supplier to dispose of. - Breakfast buffet without portion packaging
Portion packaging of sugar, milk, spreads and teas should be avoided if possible. - Avoid plastic
Avoid plastic bottles and portion packaging and use reusable systems or large containers in the kitchen. Put an end to mini shampoos. A lot of waste can be saved by eliminating disposable products and switching to dispenser facilities (e.g. for soap at the sink and shampoo/shower gel in the shower). Is your tap water drinking water quality? Inform your guests about this. This can ensure that fewer guests buy water in plastic bottles and take them into the hotel. - Avoid food waste
After the organic breakfast buffet ends, employees can have breakfast together. This saves the disposal of some of the leftover food and packaging waste from food brought by employees and also promotes satisfaction and communication within the team.
Interesting Organic hotels
Premium Organic hotels are displayed here.
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Deggenhausertal-Limpach
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