149 organic hotels found with waste management: Measures to avoid waste (from 203)
149 organic hotels found with waste management: Measures to avoid waste (from 203)
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Standard Sortierung erklärt
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
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Distance from the center of the area
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
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Eating organic makes sense
34508 Willingen, Hesse, Germany
hotel type:ORGANIC holiday hotel Organic restaurantORGANIC holiday hotelOrganic restaurantorganic content:at least 90% organicat least 90% organic
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Your organic hotel directly on the Main. Always personal.
97209 Veitshöchheim, Bavaria, Germany
hotel type:ORGANIC holiday hotelORGANIC holiday hotelorganic content:at least 50% organicat least 50% organic
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1,400 meters above everyday life
39037 Meransen, Trentino-South Tyrol, Italy
hotel type:ORGANIC holiday hotelORGANIC holiday hotelorganic content:at least 50% organicat least 50% organicadded to favorites list
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Welcome to the coast!
26506 Norden, Lower Saxony, Germany
hotel type:ORGANIC city hotel Organic holiday apartment / holiday home Organic restaurantORGANIC city hotelOrganic holiday apartment / holiday homeOrganic restaurantorganic content:at least 50% organicat least 50% organic
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We think ORGANIC – ideally with products from our own garden
39054 Ritten, Trentino-South Tyrol, Italy
hotel type:ORGANIC holiday hotelORGANIC holiday hotelorganic content:at least 50% organicat least 50% organic
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Organic vacation in the middle of nature near Salzburg
5102 Anthering-Acharting, Salzburg, Austria
hotel type:ORGANIC holiday hotelORGANIC holiday hotelorganic content:at least 50% organicat least 50% organicadded to favorites list
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Vacation on the water
18581 Putbus, Mecklenburg-Western Pomerania, Germany
hotel type:Organic holiday apartment / holiday home Organic restaurantOrganic holiday apartment / holiday homeOrganic restaurantorganic content:at least 50% organicat least 50% organic
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One with nature, sustainable with vision
23758 Wangels, Schleswig-Holstein, Germany
hotel type:ORGANIC holiday hotel Organic holiday apartment / holiday home Nature hotelORGANIC holiday hotelOrganic holiday apartment / holiday homeNature hotelorganic content:at least 50% organicat least 50% organic
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Relax in the shore houses of the natural oasis
18574 Gustow, Mecklenburg-Western Pomerania, Germany
hotel type:Organic holiday apartment / holiday homeOrganic holiday apartment / holiday homeorganic contentorganic content: not specifiedadded to favorites list
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Holiday with a good feeling
24395 Gelting/Ostsee, Schleswig-Holstein, Germany
hotel type:Nature hotelNature hotelorganic contentorganic content: not specifiedadded to favorites list
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the nest in the Tyrolean mountains
6465 Nassereith, Tyrol, Austria
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A place to come to the middle, to be in the middle.
4565 Inzersdorf, Upper Austria, Austria
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Measures to avoid waste in hotels
Almost 40 million tons of waste are produced in Germany every year. This corresponds to a load of around 450 kg per person. Only slightly more than half of the waste can be recycled. From an environmental protection perspective, residual waste should be avoided whenever possible. The concept of waste prevention also includes the options for action that prevent waste from being created by the waste producer.
Waste prevention in hotels
In the interests of a positive ecological balance, short-lived and problem-prone products should be avoided and waste that still needs to be recycled or disposed of should be reduced, i.e. kept as low as possible.
Around 3.5 liters of waste (residual waste) is generated per guest during an average overnight stay in a hotel.
Categorized by stars, the overview looks like this:
| category | Waste | Unit |
|---|---|---|
| 0-2 star hotel | 9.1 liters/day | per guest / night |
| 3 stars hotel | 4.0 liters/day | |
| 4 star hotel | 3.4 liters/day | |
| 5 stars hotel | 3.7 liters/day |
Source of the figures: DEHOGA energy campaign, surveys by the DEHOGA regional associations, environmental declarations, as of: 2014 ( https://www.dehoga-bundesverband.de/fileadmin/Startseite/05_Themen/Energie/DEHOGA_Umweltbroschu__re_Oktober_2016.pdf )
Environmental protection and cost savings at the same time
Less waste not only protects the environment, but also saves money: By saving residual waste, the hotel's residual waste bin does not have to be emptied as often. This saves waste fees. The topic of consistent waste separation and waste avoidance should also be addressed to employees. It is often not entirely clear what exactly belongs in which bin. Therefore, label the garbage containers to avoid misunderstandings. Recyclable materials, paper and organic waste should be consistently separated from residual waste.
7 measures to avoid waste in the hotel industry at a glance
- Waste separation also possible for guests
Hotel guests should also have the opportunity to separate their waste. Therefore, set up small garbage stations in the rooms so that your guests can dispose of residual waste, paper and packaging separately. - Less packaging through low-waste procurement
Packaging should be avoided in restaurants, bars and also in wellness or spa areas. Vegetable boxes, for example, have already become established in many organic hotels. Glass straws can be used instead of plastic straws in the bar. You can also save on packaging material for cosmetic products. - Shop locally instead of ordering online
Shopping from neighborhood retailers is preferable to ordering online. - Returning packaging materials to suppliers
This pursues the sustainable goal of combating environmental pollution and helping to avoid it by encouraging distributors to use ecologically beneficial and recyclable packaging. Because non-recyclable packaging material is of course more expensive for the supplier to dispose of. - Breakfast buffet without portion packaging
Portion packaging of sugar, milk, spreads and teas should be avoided if possible. - Avoid plastic
Avoid plastic bottles and portion packaging and use reusable systems or large containers in the kitchen. Put an end to mini shampoos. A lot of waste can be saved by eliminating disposable products and switching to dispenser facilities (e.g. for soap at the sink and shampoo/shower gel in the shower). Is your tap water drinking water quality? Inform your guests about this. This can ensure that fewer guests buy water in plastic bottles and take them into the hotel. - Avoid food waste
After the organic breakfast buffet ends, employees can have breakfast together. This saves the disposal of some of the leftover food and packaging waste from food brought by employees and also promotes satisfaction and communication within the team.
Interesting Organic hotels
Premium Organic hotels are displayed here.
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