Organic hotel in ... with organic cuisine: Regional dishes

115 organic hotels found with organic cuisine: Regional dishes (from 200)

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  • The organic castle hotel on Lake Constance

    9404 Rorschacherberg, St. Gallen, Switzerland

    hotel type:
    ORGANIC holiday hotel
    ORGANIC holiday hotel
    organic content:
    at least 50% organic
    at least 50% organic

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  • ChieneHuus

    2 ref.

    Time out. Mindfulness. Recreation.

    3723 Kiental, Bern, Switzerland

    hotel type:
    ORGANIC holiday hotel
    ORGANIC holiday hotel
    organic content:
    at least 50% organic
    at least 50% organic

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  • 17852 Serinyà, Spain

    hotel type:
    Nature hotel
    Nature hotel
    organic content:
    at least 50% organic
    at least 50% organic

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    129

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  • We love our island of freedom

    25946 Norddorf auf Amrum, Schleswig-Holstein, Germany

    hotel type:
    Nature hotel
    Nature hotel
    organic content
    organic content: not specified

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  • Experience nature – right at the hotel

    25832 Tönning, Schleswig-Holstein, Germany

    hotel type:
    ORGANIC health hotel ORGANIC holiday hotel Organic restaurant
    ORGANIC health hotel
    ORGANIC holiday hotel
    Organic restaurant
    organic content
    organic content: not specified

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  • Your path to more life energy – Casita Ayurveda Tenerife

    38434 Icod de los Vinos, Canary Islands, Spain

    hotel type:
    ORGANIC health hotel ORGANIC holiday hotel Organic seminar house
    ORGANIC health hotel
    ORGANIC holiday hotel
    Organic seminar house
    ORGANIC guesthouse
    organic content:
    100% organic
    100% organic

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  • Meeting people and enjoying nature...

    76889 Klingenmünster, Rhineland-Palatinate, Germany

    hotel type:
    Nature hotel
    Nature hotel
    organic content
    organic content: not specified

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Organic cuisine: Regional dishes – Enjoyment with responsibility

A nature hotel with the "Organic Cuisine: Regional Dishes" designation focuses on high-quality, local products that are fresh, seasonal, and organically produced. Regional organic ingredients not only guarantee better taste but also support local agriculture and short transport routes – an important contribution to climate protection.

What makes regional organic food special?

Regional dishes at the nature hotel are characterized by short supply chains and seasonal ingredients. Typical features include:

  • Organically grown fruit and vegetables from the region
  • Dairy products, eggs and meat from local organic farms
  • Grain, bread and pastries from regional organic mills and bakeries
  • Honey, herbs and small local specialties
  • Organic coffee, organic tea and juices from sustainable sources

Benefits for guests

Regional organic foods offer not only great taste, but also health and environmental benefits:

  • Fresh, nutrient-rich foods with intense flavors
  • No chemical additives and long transport routes
  • Supporting local farmers and producers
  • Transparency regarding the origin and quality of ingredients

Typical offerings in organic hotels

In a nature hotel, regional organic dishes can be presented in a variety of ways:

  • Breakfast with regional fruit, cheese, sausage, honey and bread
  • Lunch and dinner featuring fresh vegetables, meat, fish and herbs from the region.
  • Seasonally changing menus, adapted to the availability of products
  • Workshops or tastings of local specialties

Sustainability and responsibility

Using regional organic ingredients reduces CO₂ emissions through shorter transport routes, conserves resources, and promotes biodiversity. At the same time, guests experience the culinary diversity of the region and enjoy authentic, fresh products.

Regional organic dishes at the nature hotel combine enjoyment, health and sustainability – a culinary experience for conscious holidaymakers.

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