Organic hotel in ... with Regional products

160 Biohotels with Regional products found (from 199)

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  • Your path to more life energy – Casita Ayurveda Tenerife

    38434 Icod de los Vinos, Canary Islands, Spain

    hotel type:
    ORGANIC health hotel ORGANIC holiday hotel Organic seminar house
    ORGANIC health hotel
    ORGANIC holiday hotel
    Organic seminar house
    ORGANIC guesthouse
    organic content:
    100% organic
    100% organic
    90

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  • We love our island of freedom

    25946 Norddorf auf Amrum, Schleswig-Holstein, Germany

    hotel type:
    Nature hotel
    Nature hotel
    organic content
    organic content: not specified
    88

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  • In the heart of Freiburg's lifestyle

    79098 Freiburg im Breisgau, Baden-Württemberg, Germany

    hotel type:
    ORGANIC city hotel
    ORGANIC city hotel
    organic content:
    at least 90% organic
    at least 90% organic
    AHVV label 90%-100% organic certified
    87

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  • Come as guests, leave as friends

    1976 GK IJmuiden, Netherlands

    hotel type:
    Organic holiday apartment / holiday home ORGANIC camping
    Organic holiday apartment / holiday home
    ORGANIC camping
    organic content:
    at least 20% organic
    at least 20% organic
    86

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Organic or regional? Preferably regional, vegan organic products!

The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .

Ecological, seasonal and regional

Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .

Plant-based, vegan food is significantly more climate-friendly

A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:

Climate footprint for food from conventional and organic farming when purchasing in stores

food conventional* ecologically*

Vegetable
Products

Fresh vegetables 153 130
Vegetables frozen 415 378
tomatoes 339 228
potatoes 199 138
mixed bread 768 653
pasta 919 770
Pastries 938 838
food conventional* ecologically*

Animalistic
Products

milk 940 883
yogurt 1,231 1,159
Eggs 1,931 1,542
Cheese 8,512 7,951
poultry 3,508 3,039
Pig 3,252 3,039
beef 13,311 11,374

*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product

Organic farming is becoming more and more important

Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.

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