185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
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7158 Waltensburg/Vuorz, Graubünden, Switzerland
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Show favorites list38790 Köpingsvik, Southern Sweden, Sweden
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Show favorites list7532 Tschierv, Graubünden, Switzerland
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Show favorites list57368 Lennestadt, North Rhine-Westphalia, Germany
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Show favorites list14-310 Bieniasze, Warmia-Masuria, Poland
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Show favorites list36115 Ehrenberg, Hesse, Germany
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Show favorites listA-5612 Hüttschlag im Großarltal, Salzburg, Austria
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Show favorites list79379 Müllheim, Baden-Württemberg, Germany
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Show favorites list83486 Ramsau, Bavaria, Germany
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Show favorites list38889 Blankenburg, Saxony-Anhalt, Germany
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Show favorites list6708 Brand, Vorarlberg, Austria
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Show favorites list5710 Kaprun, Salzburg, Austria
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Holzhotel Forsthofalm
Sustainability meets easy luxury - your beat in the mountains!
Leogang
Biohotel Schweitzer
Family business becomes an oasis of well-being in the middle of the mountains.
Mieming
Berghüs Schratt
Vegetarian, vegan organic hotel
Oberstaufen-Steibis
Ostsee Ferien im Gut Nisdorf GmbH
Organic holidays with the whole family in beautiful nature
NisdorfOn the way home...
Bad Laer
Menschels Vitalresort
Everything that is good for you!
Meddersheim / Bad Sobernheim