185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
55566 Meddersheim / Bad Sobernheim, Rhineland-Palatinate, Germany
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Show favorites list87629 Füssen im Allgäu, Bavaria, Germany
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Show favorites list55546 Hackenheim, Rhineland-Palatinate, Germany
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Show favorites list5020 Salzburg, Salzburg, Austria
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Show favorites list26571 Juist, Lower Saxony, Germany
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Show favorites list82433 Bad Kohlgrub, Bavaria, Germany
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Show favorites list29473 Göhrde, Lower Saxony, Germany
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Show favorites list94568 St. Oswald, Bavaria, Germany
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Show favorites list17154 Neukalen, Mecklenburg-Western Pomerania, Germany
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Show favorites list6136 Pill / Schwaz / Tirol, Tyrol, Austria
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Show favorites list01814 Bad Schandau OT Schmilka, Saxony, Germany
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Show favorites list40822 Mettmann, North Rhine-Westphalia, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Biohotel Eggensberger
Enjoy healthy and sustainable food
Füssen im Allgäu
Biofarm Sonnberg
The small village (organic farm) Sonnberg is part of the Bohemian Forest National Park
Zelnava
Haus AnNatur Bio Pension und Appartements
ME(E) HR as a hotel - ME(E)HR as BIO
Juist
Vegan Agrivilla I Pini
Biovegan agrivilla in Tuscany
San Gimignano
Biohotel Pausnhof
Time out for pampering, for relaxation - for inspiration.
St. Oswald
Bio und Wander Hotel Upländer Hof Willingen
Eating organic makes sense
Willingen