185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
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87541 Oberjoch, Bavaria, Germany
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Show favorites list19309 Lenzen/Elbe, Brandenburg, Germany
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Show favorites list88267 Vogt, Baden-Württemberg, Germany
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Show favorites list29525 Uelzen, Lower Saxony, Germany
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Show favorites list53037 San Gimignano, Tuscany, Italy
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Show favorites list6416 Obsteig, Tyrol, Austria
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Show favorites list5771 Leogang, Salzburg, Austria
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Show favorites list5742 Wald, Salzburg, Austria
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Show favorites list83450 Garachico, Tenerife, Canary Islands, Spain
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Show favorites list07937 Zeulenroda, Thuringia, Germany
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Show favorites list39020 Marling, Trentino-South Tyrol, Italy
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Show favorites list34513 Waldeck, Hesse, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Bio-Hotel Helvetia
the first certified organic hotel in Saxony
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ahead burghotel
Sustainable, vegan vacation in the middle of beautiful nature.
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Biohotel Grafenast
For everyone who is barefoot at heart ;)!
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APIPURA hotel rinner
We think ORGANIC – ideally with products from our own garden
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Berghüs Schratt
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