185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
87541 Oberjoch, Bavaria, Germany
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Show favorites list88267 Vogt, Baden-Württemberg, Germany
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Show favorites list29525 Uelzen, Lower Saxony, Germany
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Show favorites list5771 Leogang, Salzburg, Austria
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Show favorites list6416 Obsteig, Tyrol, Austria
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Show favorites list53037 San Gimignano, Tuscany, Italy
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Show favorites list5742 Wald, Salzburg, Austria
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Show favorites list07937 Zeulenroda, Thuringia, Germany
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Show favorites list39020 Marling, Trentino-South Tyrol, Italy
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Show favorites list83450 Garachico, Tenerife, Canary Islands, Spain
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Show favorites list90547 Stein, Bavaria, Germany
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Show favorites list34513 Waldeck, Hesse, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Holzhotel Forsthofalm
Sustainability meets easy luxury - your beat in the mountains!
Leogang
Biohotel Schweitzer
Family business becomes an oasis of well-being in the middle of the mountains.
Mieming
Berghüs Schratt
Vegetarian, vegan organic hotel
Oberstaufen-Steibis
Ostsee Ferien im Gut Nisdorf GmbH
Organic holidays with the whole family in beautiful nature
NisdorfOn the way home...
Bad Laer
Menschels Vitalresort
Everything that is good for you!
Meddersheim / Bad Sobernheim