185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
82433 Bad Kohlgrub, Bavaria, Germany
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82467 Garmisch-Partenkirchen, Bavaria, Germany
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99831 Amt Creuzburg, Thuringia, Germany
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01814 Bad Schandau OT Schmilka, Saxony, Germany
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6105 Leutasch, Tyrol, Austria
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25764 Heringsand, Schleswig-Holstein, Germany
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82467 Garmisch-Partenkirchen, Bavaria, Germany
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29232 Wietze/Hornbostel, Lower Saxony, Germany
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6991 Riezlern - Kleinwalsertal, Vorarlberg, Austria
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18445 Nisdorf, Mecklenburg-Western Pomerania, Germany
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16928 Pritzwalk , Brandenburg, Germany
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67220 Breitenbach, Alsace , France
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
BIO-Hotel Kenners LandLust
With a tree house village, spend the night at lofty heights
Göhrde
Biohotel Schweitzer
Family business becomes an oasis of well-being in the middle of the mountains.
Mieming
Biohotel Gralhof
Historic hotel with sauna house by the lake & fine organic cuisine!
Weissensee
Biohotel Pausnhof
Time out for pampering, for relaxation - for inspiration.
St. Oswald
Ostsee Baumhaushotel Schleswig-Holstein
One with nature, sustainable with vision
Wangels
Bio-BoutiqueHotel Villa Waldfrieden
Bohèmes Boutique & Design Hotel in Saxon Switzerland
Bad Schandau OT Schmilka