
185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
Die Sortierung erfolgt nach der Anzahl von Punkten, die ein Organic hotel-Eintrag gesammelt hat (0 bis 400 Punkte).
Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder), Bewertungen und Premium.
In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
For towns, districts and postcode areas, the results can be sorted here by distance from the center.
6105 Leutasch, Tyrol, Austria
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6991 Riezlern, Vorarlberg, Austria
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1922 Les Granges, Switzerland
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9762 Weissensee, Carinthia, Austria
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8543 St. Martin im Silmtal, Styria, Austria
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9103 Schwellbrunn, Appenzell Ausserrhoden, Switzerland
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5753 Saalbach-Hinterglemm, Salzburg, Austria
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39030 Ahrntal, Trentino-South Tyrol, Italy
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8345 Straden, Styria, Austria
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95488 Eckersdorf, Bavaria, Germany
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1150 Wien, Vienna, Austria
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6850 Schwarzenberg, Vorarlberg, Austria
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
food | conventional* | ecologically* | |
---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
Vegetables frozen | 415 | 378 | |
tomatoes | 339 | 228 | |
potatoes | 199 | 138 | |
mixed bread | 768 | 653 | |
pasta | 919 | 770 | |
Pastries | 938 | 838 |
food | conventional* | ecologically* | |
---|---|---|---|
Animalistic | milk | 940 | 883 |
yogurt | 1,231 | 1,159 | |
Eggs | 1,931 | 1,542 | |
Cheese | 8,512 | 7,951 | |
poultry | 3,508 | 3,039 | |
Pig | 3,252 | 3,039 | |
beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
the nest in the Tyrolean mountains
NassereithCulinary delights of outstanding gourmet quality await you here...
Deggenhausertal-LimpachAt the source of well-being
Bad FüssingA hidden gem in the rolling hills of Tuscany...
Pomarance (Pisa)We think ORGANIC – ideally with products from our own garden
RittenVegetarian organic guesthouse & seminar house
Heringsand