185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
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In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende Organic hotels.
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78144 Tennenbronn, Baden-Württemberg, Germany
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Show favorites list83735 Bayrischzell, Bavaria, Germany
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Show favorites list8082 Kirchbach in der Steiermark, Styria, Austria
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Show favorites list5771 Leogang, Salzburg, Austria
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Show favorites list8543 St. Martin im Silmtal, Styria, Austria
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Show favorites list87669 Rieden am Forggensee, Bavaria, Germany
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Show favorites list01796 Weissig bei Rathen, Saxony, Germany
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Show favorites list6353 Going am Wilden Kaiser, Tyrol, Austria
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Show favorites list23591 Vellinge, Southern Sweden, Sweden
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Show favorites list9103 Diex, Carinthia, Austria
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Show favorites list62019 Recanati , Brands, Italy
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Show favorites list14641 Nauen OT Groß Behnitz, Brandenburg, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Hotel Naturidyll Hammerschmiede
Organic vacation in the middle of nature near Salzburg
Anthering-Acharting
Biolandhaus Arche
homely and really beautiful
Eberstein
Bio-Hotel TraumzeitHof
Find peace in the silence
Eschede GT Dalle
ahead burghotel
Sustainable, vegan vacation in the middle of beautiful nature.
Lenzen/Elbe
Biohotel Schweitzer
Family business becomes an oasis of well-being in the middle of the mountains.
Mieming
il nido
the nest in the Tyrolean mountains
Nassereith