185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
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82433 Bad Kohlgrub, Bavaria, Germany
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Show favorites list39010 Gargazon, Trentino-South Tyrol, Italy
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Show favorites list17209 Zislow, Mecklenburg-Western Pomerania, Germany
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Show favorites list5753 Saalbach-Hinterglemm, Salzburg, Austria
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Show favorites list02739 Kottmar, Saxony, Germany
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Show favorites list23948 Parin, Mecklenburg-Western Pomerania, Germany
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Show favorites list24024 West-Mani, Peloponnese , Greece
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Show favorites list18375 Ostseebad Prerow, Mecklenburg-Western Pomerania, Germany
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Show favorites list26434 Wangerland, Lower Saxony, Germany
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Show favorites list8972 Ramsau am Dachstein, Styria, Austria
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Show favorites list94253 Bischofsmais, Bavaria, Germany
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Show favorites list23948 Stellshagen, Mecklenburg-Western Pomerania, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
il nido
the nest in the Tyrolean mountains
Nassereith
Bio und Wander Hotel Upländer Hof Willingen
Eating organic makes sense
Willingen
Biohotel Bavaria
Quietly located city hotel with a garden in Garmisch-Partenkirchen.
Garmisch-Partenkirchen
Biofarm Sonnberg
The small village (organic farm) Sonnberg is part of the Bohemian Forest National Park
Zelnava
Biohotel Eggensberger
Enjoy healthy and sustainable food
Füssen im Allgäu
Vegan Agrivilla I Pini
Biovegan agrivilla in Tuscany
San Gimignano