185. Entry: Welcome, Henriette!
Organic News
We welcome the 2nd Vienna hotel on biohotels.de!
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17255 Wustrow , Mecklenburg-Western Pomerania, Germany
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Show favorites list8971 Schladming, Styria, Austria
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Show favorites list83830 Bargemon, Provence-Alpes-Côte d'Azur, France
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Show favorites list82467 Garmisch-Partenkirchen, Bavaria, Germany
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Show favorites list8462 Gamlitz, Styria, Austria
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Show favorites list79862 Höchenschwand, Baden-Württemberg, Germany
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Show favorites list8546 Bad Kleinkirchheim, Carinthia, Austria
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Show favorites list76332 Bad Herrenalb, Baden-Württemberg, Germany
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Show favorites list01814 Bad Schandau OT Schmilka, Saxony, Germany
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Show favorites list63633 Birstein, Hesse, Germany
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Show favorites list39025 Naturns BZ, Trentino-South Tyrol, Italy
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Show favorites list32805 Horn-Bad Meinberg, North Rhine-Westphalia, Germany
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The climate footprint for food from conventional and organic farming when purchased in stores speaks for itself: products from organic farming perform better than products from conventional farming .
Organically grown food improves your own CO2 balance. If these products are also purchased regionally and seasonally , the pollution is reduced even further because regional products do not have to be transported far. Reduced transport routes and reduced storage requirements also protect the climate. Local providers are also supported. Local produce and seasonal fruits and vegetables also tend to be fresher and more nutritious .
A truly sustainable lifestyle while consuming animal foods (especially meat and cheese) is not possible with a clear conscience. A plant-based, i.e. vegan, diet causes significantly fewer harmful greenhouse gases, as the following tables make clear:
| food | conventional* | ecologically* | |
|---|---|---|---|
Vegetable | Fresh vegetables | 153 | 130 |
| Vegetables frozen | 415 | 378 | |
| tomatoes | 339 | 228 | |
| potatoes | 199 | 138 | |
| mixed bread | 768 | 653 | |
| pasta | 919 | 770 | |
| Pastries | 938 | 838 |
| food | conventional* | ecologically* | |
|---|---|---|---|
Animalistic | milk | 940 | 883 |
| yogurt | 1,231 | 1,159 | |
| Eggs | 1,931 | 1,542 | |
| Cheese | 8,512 | 7,951 | |
| poultry | 3,508 | 3,039 | |
| Pig | 3,252 | 3,039 | |
| beef | 13,311 | 11,374 |
*Source of figures: GEMIS 4.4, Ökoinstitut
TK = frozen product
Fortunately, as the population places more and more value on healthy, organic food, the share of organic farming in agriculture has been steadily increasing for years. As of the end of 2018, the share of organic farms in total agriculture in Germany was 12 percent and is expected to rise to 20 percent by 2030.
Premium Organic hotels are displayed here.
Vegan Agrivilla I Pini
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Live authentically in the Schmilk'sche Mühle
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Everything flows
Hann. Münden
Hotel am Main
Your organic hotel directly on the Main. Always personal.
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Garmischer Hof Biohotel & Bierbrauerei
BIO HOTEL & organic brewery with family hospitality in Upper Bavaria.
Garmisch-Partenkirchen
BIO-NATURIDYLL WIESENGRUND
Organic apartments in the Elbe Sandstone Mountains
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